If there’s one thing I’ve learned in my years of cooking for my family here in our cozy Midwestern town, it’s that breakfast casseroles are a surefire way to start the day with smiles all around. This Slow Cooker Tater Tot Breakfast Casserole with Sausage Gravy combines crispy tater tots, hearty sausage, and creamy gravy for a meal that feels like a warm hug. Perfect for lazy weekends or special gatherings, it’s an easy yet delightful dish that brings everyone together around the table.
This casserole pairs beautifully with a fresh fruit salad to balance out the savory richness. You could also whip up a batch of buttery biscuits or some toast on the side to soak up any extra sausage gravy. For a touch of color and added nutrition, a simple side of steamed or sautéed vegetables works wonderfully too.
Slow Cooker Tater Tot Breakfast Casserole with Sausage Gravy
Servings: 6-8 servings
Ingredients
1 pound breakfast sausage
1 medium onion, finely chopped
1 bell pepper, chopped (optional)
2 cups shredded cheddar cheese
1/2 cup milk
12 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 (32-ounce) bag tater tots
1 (10.5-ounce) can condensed cream of mushroom soup
3/4 cup milk
1/2 teaspoon Worcestershire sauce
Salt to taste
Chopped fresh parsley for garnish (optional)
Directions
