This simple recipe combines the richness of coffee with the fluffiness of eggs to create a decadent, light, and airy dessert that’s ready in just minutes. With no flour or gelatin required, it’s perfect for those seeking a quick, gluten-free, and satisfying treat.
Ingredients
2 large eggs (separate yolks and whites)
1/2 cup freshly brewed strong coffee (room temperature)
2–3 tablespoons sugar (or your preferred sweetener)
Optional: Cocoa powder or grated chocolate for garnish
Instructions
Step 1: Brew the Coffee
Prepare 1/2 cup of strong coffee and let it cool to room temperature.
If you like a sweeter dessert, dissolve 1 tablespoon of sugar in the coffee while it’s still hot.
Step 2: Whisk the Egg Whites
In a clean, dry bowl, whisk the egg whites until they form stiff peaks. You can use a hand or stand mixer for faster results.
Gradually add 1–2 tablespoons of sugar while whisking to stabilize the whites and enhance sweetness.
Step 3: Prepare the Egg Yolks
In another bowl, whisk the egg yolks with the cooled coffee until smooth and well combined.
Step 4: Combine the Mixtures
Gently fold the whipped egg whites into the yolk-coffee mixture. Use a spatula and fold carefully to keep the mixture light and airy.
Step 5: Chill and Serve
