Step-by-Step Instructions
Heat the olive oil in a large pot over medium-high heat.
Add the diced onion and sauté for about 4 minutes until translucent.
Stir in the minced garlic and sauté for another 30 seconds, allowing the scent to bloom.
Pour in the chicken broth and add the diced green chilies, cumin, paprika, oregano, coriander, and cayenne pepper. Season with salt and pepper to taste.
Bring the mixture just to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes to allow the flavors to meld.
While the chili simmers, drain and rinse the beans. Measure out 1 cup of whole beans and set aside.
In a food processor, combine 1 cup of beans with 1/4 cup of broth and puree until nearly smooth.
Add the Neufchatel cheese to the soup along with the corn, whole beans, and pureed beans, stirring well to combine.
Let it simmer for another 5-10 minutes.
Stir in the cooked shredded chicken, fresh lime juice, and chopped cilantro.
Serve with Monterey Jack cheese, additional cilantro, avocado slices, and tortilla chips on the side, if desired.
Best Ways to Enjoy It
When it comes to serving White Chicken Chili, think beyond the bowl! Consider topping your chili with a scoop of creamy avocado, crispy tortilla strips, or a sprinkle of additional cilantro for a fresh finish. Pair it with a crisp salad or cornbread to round out your meal, or set up a chili bar with toppings galore—think sliced jalapeños, sour cream, or even a dash of hot sauce for those who like it spicy!
Storage and Reheating Tips
Leftovers are one of the best parts of making White Chicken Chili! Store any uneaten chili in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop over medium-low heat, adding a bit of broth or water if the consistency thickens. For longer storage, you can freeze it for up to three months—just be sure to let it cool completely before transferring it to a freezer-safe container.
Helpful Cooking Tips
Use Fresh Ingredients: Fresh ingredients will always enhance the flavor of your chili. If you can, opt for fresh garlic and herbs.
Don’t Skip the Cheese: The Neufchatel cheese is essential for that creamy texture. If you can’t find it, cream cheese is a good substitute.
Chili Consistency: For a thicker chili, let it simmer uncovered for a bit longer to reduce the liquid.
Creative Twists
Feel free to put your own spin on this White Chicken Chili! Consider adding black beans for a different texture or experimenting with diced bell peppers for extra crunch. For a smoky flavor, toss in some diced chipotle peppers or a sprinkle of smoked paprika. And if you’re feeling adventurous, why not try it with a dollop of cream over the top for an extra indulgent experience?
