Spoon the batter into the cupcake liners, filling each about two-thirds full.
Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
4️⃣ Make the Frosting:
In a large mixing bowl, beat the softened butter until creamy and smooth.
Gradually add the powdered sugar, heavy cream, vanilla extract, and salt. Beat on low speed until combined, then whip on high speed for about 2 minutes until light and fluffy.
5️⃣ Decorate:
Once the cupcakes are completely cool, frost them generously with the buttercream.
Top each cupcake with additional chopped strawberries and white chocolate chips for garnish.
Details
Preparation Time: 20 minutes
Cooking Time: 22 minutes
Total Time: ~45 minutes
Servings: 12 cupcakes
