White or brown eggs? Learn which one to choose.
Not necessarily. Many people associate brown eggs with a more natural or organic diet, but this isn’t always true. Egg quality depends on the animal’s well-being and diet, not on the color of the shell.
Shell Thickness
Brown eggs tend to have thicker shells because the hens that produce them are larger breeds and require more calcium. Although this difference is slight, it can make brown eggs more resistant to breakage.
Market Price
Brown eggs are usually more expensive because the hens that lay them require more feed. This increases the production cost and, consequently, the final price.
Which Egg Should You Choose?
The choice between brown and white eggs is a matter of preference. Both have the same nutritional value, and the key is to choose eggs from hens raised in good conditions. If you’re looking for quality eggs, opt for those from organic or free-range hens.
Conclusion
There isn’t a big difference between brown and white eggs in terms of quality and flavor. The important thing is to know the origin of the product and choose those with the best aging conditions. Now that you know more about them, you can make an informed decision on your next purchase.
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