Chicken feet contain a significant quantity of fat because they are mostly made of skin and connective tissue. Although collagen is safe in and of itself, those who have excessive cholesterol, heart disease, or hypertension may find the cholesterol content problematic. Consuming fatty meals, such as chicken feet, over time may exacerbate arterial plaque accumulation and raise the risk of heart attack or str0ke.
Diabetes is often connected to other conditions such as obesity, high bl00d pressure, and poor lipid control. Since chicken feet are not lean protein and are often prepared with sugar-heavy marinades or salty sauces, they can hinder with balanced bl00d sugar management. People with diabetes should be cautious, especially when these dishes are part of a carbohydrate-heavy meal.
