Dough
500 g wheat flour type 405
300 ml lukewarm water
1 tbsp rapeseed oil
1 pinch of sea salt, not too coarse
Filling
1 large red onion, finely diced
1 cm ginger
3 cloves of garlic
1 small zucchini
500 g spinach, fresh or frozen
1 bunch of fresh parsley
200 g vegan feta cheese
1 tbsp coconut oil for frying
½ tsp turmeric
1-2 tsp Vegeta spice or ½ tsp vegetable stock powder
a little salt and pepper
Extra
1 tsp Vegeta spice or ½ tsp vegetable stock powder
50 ml boiling water
Instructions
Dough
Mix the wheat flour with the pinch of salt, the rapeseed oil and the lukewarm water by hand in a bowl to form a dough. It should just not be sticky anymore. Otherwise, add a little more flour.
Cover it with a tea towel and let it rest while you prepare the filling.
Filling
Chop the onion, ginger and garlic and fry in a pan with a little coconut oil.
Chop the zucchini into small cubes (max. 1 cm) and add.
If you are using frozen spinach, chop it a little and add it. If you are using fresh spinach, add it too and let it simmer a little until it collapses.
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