Prepare the Lemons: Wash the lemons thoroughly. Cut each lemon into wedges or slices, removing any seeds.
Layer in the Jar: Place a layer of lemon slices in the jar and sprinkle salt on top. Repeat this process until the jar is full, making sure each layer is covered with salt.
Seal and Store: Seal the jar tightly and leave it at room temperature for 1-2 days to allow the flavors to meld. After this, store the jar in the refrigerator.
Usage: After the lemons have soaked, you can use them in your cooking, make salted lemon water, or add them to teas. The lemons can also be eaten directly for a tangy, salty flavor boost.
How to Use Salted Lemons
Salted Lemon Water: Take a spoonful of the soaked lemons and dissolve them in a glass of water for a refreshing drink that boosts hydration and improves digestion.
In Cooking: Use salted lemons in your cooking to add a tangy, savory flavor to salads, meats, or even soups.
Topical Use: You can apply the soaked lemons directly to your skin for soothing and healing properties.
Conclusion
Soaking lemons in salt is a simple yet incredibly effective way to boost your health naturally. From enhancing your immune system to aiding digestion and promoting healthy skin, this remedy has numerous benefits. With just a few ingredients and a little patience, you can create a health-boosting jar of lemons that you’ll use daily. Start soaking your lemons in salt today and reap the natural health rewards!
