Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Preparation
- In a small bowl, sift together flour, cocoa powder, baking powder, salt, cinnamon, allspice, black pepper, and cayenne pepper.
- In a large bowl, cream together butter and sugar until well combined. Add egg and vanilla and mix until light and smooth.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the chilled dough into two logs about 3 inches in diameter and wrap them tightly with plastic wrap.
- Freeze the dough logs for 1-2 hours, or until completely frozen.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the dough from the freezer and slice into rounds about 1/2 inch thick. Arrange them on the prepared baking sheet.
- Bake the cookies for 9-11 minutes. They will firm up as they cool, so avoid overbaking!
- Allow the cookies to cool completely before storing them in an airtight container.
Serving Suggestions
Enjoy these cookies with a warm cup of coffee or tea, as an afternoon snack, or a late-night treat. Their unique flavor profile makes them a hit for any occasion! ☕🍪
Tips for Success
- Don’t skip the chilling and freezing steps; they make slicing and baking much easier.
- Avoid overbaking. These cookies are soft out of the oven but will firm up perfectly as they cool.
- Store the frozen dough logs for up to 3 months for quick, freshly baked cookies anytime!
✨ Take a chance on these unique cookies, and prepare to be amazed by their bold, chocolatey goodness! ✨
