2 lbs fresh green beans, ends trimmed and cut in half
4 slices bacon, cut into 1/2-inch lardons
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Directions
1. Prepare the beans by trimming the ends and cutting them in half. Wash them in cold running water and pat dry with a towel.
2. In a large saucepan over medium-high heat, cook the bacon until the pieces are very crispy.
3. Add the green beans and toss to coat. Continue to cook until the beans become bright green, about 3 minutes.
4. Add the chicken broth, salt, pepper, and garlic powder and bring to a simmer.
5. Reduce the heat to low and cover with a lid, slightly offset to allow the steam to escape.
6. Simmer until the beans are tender, about 1 hour.
