Make the Garlic Herb Butter Sauce: In a small bowl, combine melted butter, minced garlic, parsley, thyme, rosemary (if using), and lemon juice. Mix until well combined.
Brush and Broil: Place the lobster tails on a baking sheet. Generously brush each lobster tail with the garlic herb butter sauce, reserving some for later. Broil for 8-10 minutes, or until the lobster meat is opaque and lightly browned on top. Brush with additional garlic herb butter halfway through cooking for extra flavor.
Serve: Remove from the oven, brush with any remaining garlic herb butter, and garnish with fresh parsley. Serve hot with lemon wedges on the side.
Helpful Tips
Keep an Eye on Broiling Time: Lobster cooks quickly, so watch closely to prevent overcooking and drying out.
Flavor Variations: Add a pinch of red pepper flakes to the butter for a touch of heat.
Sides to Serve: Serve with steamed asparagus, garlic mashed potatoes, or a light salad for a complete meal.
