Ingredients:
For the Ribeye Steak:
2 ribeye steaks (1-inch thick)
Salt and pepper to taste
2 tbsp olive oil
1 tbsp butter
2 garlic cloves, smashed
2 sprigs fresh thyme or rosemary
For the French Onions:
2 large onions, thinly sliced
2 tbsp butter
1 tsp sugar
1/4 cup beef broth (optional)
For the French Fries:
3 large russet potatoes, cut into thin strips
Vegetable oil, for frying
Salt to taste
Instructions:
