Ingredients
2 pounds kielbasa, sliced into bite-sized pieces
1 cup Sriracha sauce
1/2 cup honey
1/4 cup soy sauce
1/4 cup rice vinegar
4 cloves garlic, minced
1 teaspoon ground ginger
Directions
Step 1: Place the sliced kielbasa in the slow cooker.
Step 2: In a medium bowl, mix together the Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and ground ginger until well combined.
Step 3: Pour the sauce mixture over the kielbasa in the slow cooker, ensuring all the pieces are evenly coated.
Step 4: Cover and cook on low for 4-5 hours, or until the kielbasa is heated through and the flavors are well absorbed.
Step 5: Stir occasionally to ensure even cooking and flavor distribution.
Step 6: Once done, switch the slow cooker to warm and serve your spicy Sriracha kielbasa bites directly from the pot or transfer to a serving dish.
Variations & Tips
For a milder version, reduce the amount of Sriracha sauce or substitute with a milder hot sauce. You can also add a cup of pineapple chunks for a sweet and spicy twist, which complements the heat of the Sriracha beautifully. If you prefer a smokier flavor, consider adding a teaspoon of smoked paprika to the sauce mixture. Tofu or chicken can be used instead of kielbasa for a different protein option. Remember to adjust cooking times accordingly for different proteins.
