This 30-minute cheesy garlic shrimp alfredo is a delightful twist on the classic Italian pasta dish. Featuring succulent shrimp, creamy Alfredo sauce, and a hint of garlic, this dish is perfect for a quick yet indulgent weeknight meal. Originating from Rome, Alfredo sauce has been adored worldwide thanks to its simple yet rich flavor profile. Shrimp adds a wonderful seafood twist, making it an inviting option for seafood lovers and those looking to expand their culinary horizons.
Pair this cheesy garlic shrimp alfredo with a crisp green salad dressed with a light vinaigrette to balance the richness of the sauce. Garlic bread or a fresh baguette will help to soak up every bit of the creamy goodness. A glass of chilled white wine, such as a Sauvignon Blanc or Chardonnay, will complement the dish beautifully, making it a complete and satisfying meal.
30-Minute Cheesy Garlic Shrimp Alfredo
Servings: 4
Ingredients:
8 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
Directions:
