Place the chicken breasts in the slow cooker.
In a bowl, mix together the chicken broth, lime juice, chopped cilantro, and taco seasoning until well combined.
Pour the mixture over the chicken breasts.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Once cooked, remove the chicken breasts from the slow cooker and shred with two forks.
Return the shredded chicken to the slow cooker and mix with the remaining juices.
Warm the tortillas according to package instructions.
Assemble the tacos by filling each tortilla with the shredded lime cilantro chicken and your choice of toppings.
Serve immediately and enjoy!
