1. Preheat your oven to 375 degrees Fahrenheit. While the oven is getting nice and toasty, line a baking dish with foil for easy cleanup later on.
2. Season the chicken breasts with salt and black pepper to taste and place them in the prepared baking dish.
3. In a small bowl, whisk together the honey, hot sauce, minced garlic, soy sauce, apple cider vinegar, olive oil, paprika, and chili powder if you’re using it. Let those flavors get to know each other until they’re best friends.
4. Pour the honey mixture over the chicken, making sure each piece is lovingly coated.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. If you have an instant-read thermometer, you’re aiming for 165 degrees Fahrenheit.
6. Once the chicken is done, switch the oven to broil and let the top get a little crispy for about 2-3 minutes—just keep an eye on it, honey burns are no joke.
7. Remove from the oven and let it rest for a few minutes. This is when the chicken says “Thank you” for the lovely bath you gave it.
8. Garnish with a sprinkle of fresh parsley, serve, and watch the smiles around your table grow.
Variations & Tips:
– For our little picky eaters, you might want to set aside a piece of chicken without the hot sauce and add a dash of honey and a sprinkle of garlic powder instead.
– Feel free to swap chicken thighs for breasts if that’s what’s on hand or what your family prefers.
– Adjust the heat to suit your family’s taste. Go milder with less hot sauce or elevate the fire for those who like it punchy.
– This recipe can also be transformed into a glaze for wings. A hit for game day gatherings or family movie nights!
– Leftovers store well in the fridge for a couple of days and can be gently reheated in the oven.
With each bite of this Baked Hot Honey Chicken, I hope your family feels the love and care that went into preparing it. Enjoy the blend of flavors and warm smiles all around your dinner table!
