Revolutionize your dinner routine with this mouthwatering homemade lasagna recipe.
Forget store-bought versions; this recipe offers a fresh, flavorful, and utterly delicious take on a classic favorite.
With layers of tender pasta, rich meat sauce, and creamy béchamel, topped with gooey mozzarella, you’ll wonder why you ever settled for anything less.
Ingredients:
200g lasagna pasta
3 eggs
50g butter
3 tbsp flour
500ml milk
500g minced meat
1 onion, finely chopped
1 carrot, grated
3 cloves of garlic, minced
1 chili pepper, finely chopped
1 bell pepper, diced
Spring onions, chopped
Fresh dill, chopped
Fresh parsley, chopped
150g tomato sauce
100g mozzarella, shredded
Salt, to taste
Black pepper, to taste
Instructions:
Prepare the Pasta:
Cook the lasagna pasta according to package instructions.
Drain and set aside.
Make the Meat Sauce:
In a large skillet, melt 50g of butter over medium heat.
Add the chopped onion, grated carrot, minced garlic, and chili pepper. Sauté until the vegetables are soft.
Add the minced meat to the skillet. Cook until browned, breaking up the meat as it cooks.
Stir in the diced bell pepper, tomato sauce, salt, and black pepper. Let it simmer for 10-15 minutes.
Add chopped spring onions, dill, and parsley. Mix well and remove from heat.
Prepare the Béchamel Sauce:
In a saucepan, melt 50g of butter over medium heat.
Add 3 tbsp of flour and whisk continuously for 1-2 minutes to form a roux.
Gradually add 500ml of milk, whisking constantly to avoid lumps.
