1. In a large bowl, combine the shredded cabbage and carrot.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Variations & Tips
For a bit of extra flavor, try adding a teaspoon of celery seed to the dressing. If you like a little heat, a pinch of cayenne pepper or a dash of hot sauce can spice things up. For a healthier twist, substitute Greek yogurt for half of the mayonnaise. You can also mix in some red cabbage or thinly sliced bell peppers for added color and crunch.
