Optional Add-ins:
– Sliced olives (green or black)
– Additional veggies like cucumber, broccoli, or carrots
Instructions:
1. Cook the Pasta: Prepare the tricolored pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
2. Prep the Ingredients: While the pasta cools, dice the red pepper, chop the red onion, and halve the cherry tomatoes. Slice the pepperoni and salami into bite-sized pieces.
3. Mix It Up: In a large bowl, combine the cooked pasta, diced red pepper, chopped onion, halved tomatoes, pepperoni, salami, and cubed cheese.
4. Dress and Season: Pour the zesty Italian dressing over the pasta salad. Add salt to taste and toss everything together until well combined.
5. Be Creative: Feel free to add sliced olives or other veggies of your choice. Customize the salad by measuring the ingredients with your heart!
