of lemon 1 tablespoon of liqueur150 g of crème fraîche
Cream:
2 eggs
2 heaped tablespoons of flour
4 tablespoons of sugar
vanillin
400 g of milk
Preparation:
4. Prepare the pastry cream (you can also make it normally), let it cool and add the whipped puree.
5. At this point, assemble the zucchini and leave them in the freezer for an hour.
6. Top with crumbled génoise.
