Yum! Mashed potatoes with Parmesan and roasted garlic sound delicious! The roasted garlic will add such a rich, savory depth of flavor, while the Parmesan will make them extra creamy and cheesy. Here’s a simple recipe if you’re thinking of making it:
Ingredients:
2 pounds of potatoes (Yukon Gold or Russet work great)
1 bulb of garlic
1/2 cup of Parmesan cheese, grated
1/2 cup of heavy cream (or milk for a lighter version)
4 tablespoons of unsalted butter
Salt and pepper to taste
Olive oil (for roasting garlic)
Instructions:
Roast the garlic:
Preheat the oven to 375°F (190°C).
Cut the top off the garlic bulb, drizzle with olive oil, and wrap it in foil.
Roast for about 30-40 minutes, or until the garlic is soft and golden.
Once roasted, squeeze out the soft garlic cloves from their skins.
Prepare the potatoes:
