Nothing good comes from wasting food, so it’s important to keep the food you have last as long as possible. Sometimes, all it takes is knowing how to store them properly. And it can oftentimes lead to something delicious — after all, sushi was invented as a way to keep fish edible for longer.
We at Bright Side love all things food so we’re sharing tips about which foods can have a longer shelf life if you know how to store them properly.
1. Berries: Wash and freeze them.
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Berries can add flavor to a lot of dishes and can make a great smoothie in a pinch, but they don’t last too long. One exception is frozen berries which can last around one year.
When freezing berries, they should be cleaned in cool water and dried to avoid spoilage. Place them in plastic bags before putting them in the freezer.
2. Vegetables: Pickle them.
