Gourmet Gratin of Hard-Boiled Eggs, Ham and Cheese Bechamel 🧀🍳
This generous gratin is a simple and delicious dish, perfect for a comforting dinner. With hard-boiled eggs, ham and a creamy cheese béchamel, it pleases the whole family!
Ingredients (for 4 people)
8 eggs
4 slices of ham
50 g butter
50 g flour
500 ml milk
150 g grated cheese (gruyere, comté or emmental)
Grated nutmeg (optional)
Salt and pepper
1 tablespoon breadcrumbs
Preparation Steps
1. Cook the eggs
Cook the eggs in boiling water for 9-10 minutes.
Once cooked, peel them carefully and cut them in half.
2. Prepare the cheesy béchamel
In a saucepan, melt the butter over low heat.
Add the flour and mix well to form a roux.
