Potato rolls with bacon are a delicious and savory dish that combines the softness of fluffy rolls with the smoky flavor of crispy bacon. This dish is perfect as an appetizer, a side dish, or even as a main course. Originating from American cuisine, where both potatoes and bacon play significant roles in culinary traditions, this recipe provides a delightful twist to a classic roll.
To serve this scrumptious recipe, you can pair it with various sides to create a complete and satisfying meal. One great option is to serve the potato rolls with a fresh and crisp garden salad, allowing the flavors to complement each other. Additionally, a side of roasted vegetables, such as carrots, broccoli, or Brussels sprouts, adds a colorful and nutritious element to the meal. For a heartier option, you can serve these rolls alongside a warm and comforting bowl of homemade soup, doubling up on the comfort food experience.
Potato Rolls with Bacon Recipe:
Ingredients:
1 pound of red potatoes
1 pound of bacon, cut in thick slices
1 1/2 teaspoons of freshly minced rosemary
1 tablespoon of olive oil
Salt and pepper to taste
Optional: 8 ounces of sour cream, to serve
Optional: 2 teaspoons of hot sauce
Instructions:
