As the leaves turn golden and a crisp breeze fills the air, I can’t think of a better way to embrace autumn than with a savory pork roast. This dish has long been a staple in my household, bringing warmth and comfort to our dinner table. It’s easy to prepare, filling, and perfect for the busy professional who just wants to enjoy something home-cooked and hearty. The secret to this roast is the wonderful blend of earthy herbs and spices that perfectly complement the natural juiciness of the pork. The result? A beautifully browned exterior that gives way to tender, melt-in-your-mouth bites.
This autumn pork roast pairs beautifully with classic mashed potatoes, roasted butternut squash, or even a simple apple and walnut salad to bring some freshness to the meal. Don’t forget a warm baguette to mop up any delightful juices left on your plate. These sides not only complement the flavors but also embrace the season’s bounty. Consider adding a touch of apple cider sangria or a cozy mug of mulled wine for an extra special touch.
Autumn Herb-Crusted Pork Roast
Servings: 6
Ingredients
1 (3-4 pound) pork loin roast
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cinnamon
Directions
