Discover the delicious tropical taste of our Hawaiian Banana Bread, made with ripe bananas, crushed pineapple, and coconut flakes. This delicious bread has a soft texture and a sweet tropical flavor, making it a simple and enjoyable treat to prepare.
Ingredients: List of items needed.
Half a cup of softened butter.
1 cup of white sugar
▢2 big eggs
1 banana that is very ripe and mashed
1 cup of crushed pineapple with its juice
Two cups of regular flour.
▢1 small spoon of baking powder
Half a teaspoon of baking soda
One-fourth teaspoon of salt
1/4 cup of grated coconut
Directions
Getting the oven ready: Start baking by heating your oven to 350 degrees Fahrenheit. This makes sure the oven gets to the right temperature for baking.
Mixing Butter and Sugar: In a big bowl, use an electric mixer to mix the softened butter and sugar until the mixture is light and fluffy. This step is very important because it adds air to the batter, making the bread soft and well-risen.
