Indulge in the savory and comforting flavors of a Quiche Vegan Recipe that’s both satisfying and compassionate. This plant-based version of the classic quiche offers a delicate balance of textures and tastes, making it a perfect dish for breakfast, brunch, or a light dinner. Packed with wholesome ingredients and free from animal products, this Vegan Quiche is a delicious way to enjoy the richness of quiche while honoring your dietary choices.
Vegan Quiche Recipe: Servings: 6-8
Ingredients: For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegan butter or coconut oil, chilled and cubed
- 4-6 tablespoons ice water
For the Filling:
- 1 cup firm tofu, drained and crumbled
- 1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup chopped spinach or other greens
- Salt and pepper to taste
- Optional: Vegan cheese shreds for topping
