This creamy cheesy pasta is a comforting and indulgent dish that’s perfect for a weeknight meal or a cozy dinner. The rich and flavorful sauce coats the pasta perfectly, creating a satisfying and delicious experience.
Ingredients:
Pasta:
Ingredient Quantity
Pasta (any shape) 1 pound (450g)
Cheese Sauce:
Ingredient Quantity
Heavy cream 2 cups (500ml)
Shredded cheddar cheese 2 cups (200g)
Grated Parmesan cheese 1 cup (100g)
Butter 1 tablespoon (15g)
Garlic, minced 2 cloves
Salt 1 teaspoon (5g)
Black pepper 1/2 teaspoon (2.5g)
Paprika 1/2 teaspoon (2.5g)
Dried Italian herbs 1/2 teaspoon (2.5g)
Fresh parsley, chopped For garnish
Equipment:
Large pot
Medium skillet
Wooden spoon or spatula
Strainer
Measuring cups and spoons
Cheese grater
Instructions:
