Churros, those delightful Spanish treats, have long been a favorite for their crispy exterior and soft, doughy interior. But what if you could capture the essence of churros in a bite-sized snack that’s both sweet and salty? Enter the sweet and salty churro bites made from oyster crackers. This recipe is perfect for those who crave the flavors of churros but want something a bit more convenient and snackable. The use of oyster crackers provides a unique twist, offering a crispy, golden, and puffy texture that pairs beautifully with the classic cinnamon sugar coating.
These sweet and salty churro bites are incredibly versatile. They make a fantastic snack on their own, but you can also serve them with a side of warm chocolate sauce for dipping, reminiscent of traditional churros. For a more indulgent treat, pair them with a scoop of vanilla ice cream. If you’re hosting a party, consider serving them alongside a cheese platter to balance the sweetness with savory flavors.
Sweet and Salty Churro Bites
Servings: 8
Ingredients
8 cups oyster crackers
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon sea salt
Directions
