There’s something soul-soothing about biting into a crispy, gooey pastry, especially when it’s filled with cheese. This baked cheese pastry recipe brings back fond memories of my childhood, when my family and I would bake on lazy Sunday afternoons. The smell of cheese and buttery pastry weaving through the house is still one of my favorite aromas. With life being as hectic as it is, this recipe fits perfectly into my need for something quick yet deeply satisfying. Plus, these pastries are a real crowd-pleaser—ideal for brunches or a cozy snack as the weather turns cooler.
These baked cheese pastries are versatile and pair beautifully with a simple side salad of mixed greens or a bowl of tomato soup for a comforting lunch or dinner. For breakfast or brunch, they can be served alongside scrambled eggs and fruit. If you’re feeling adventurous, you might even pair them with a spicy salsa or a sweet fig jam for a unique flavor contrast!
Baked Cheese Pastries
Servings: 8 pastries
Ingredients
1 sheet of puff pastry, thawed
1 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 egg, beaten
1 tablespoon milk
Salt and pepper to taste
1 tablespoon flour (for dusting)
Optional: 1/2 teaspoon dried oregano or thyme
Directions
