Pigs in a blanket have been a beloved staple of many family gatherings and potlucks for years. This delightful finger food is a hit at both kid and adult parties. It perfectly combines the savory taste of sausages with the soft, buttery embrace of dough. Plus, it’s a fun, interactive recipe that the whole family can enjoy making together.
Pigs in a blanket are wonderfully versatile and can be paired with a variety of sides. Consider serving them with a fresh garden salad for a light contrast, or perhaps some crispy potato wedges for a heartier meal. For a crowd, a platter of veggies and dip or a cheese board also complements these savory bites beautifully.
Simple 4-Ingredient Pigs in a Blanket
Servings: 16 servings
Ingredients
1 package of mini sausages (such as cocktail sausages or mini hot dogs)
1 can of refrigerated crescent roll dough
1 egg
1 tablespoon of sesame seeds (optional)
Directions:
