Taco mac and cheese is a delightful fusion of two comfort food classics that brings a little fiesta to your dinner table. This dish is perfect for those nights when you crave something hearty and satisfying but don’t have hours to spend in the kitchen. It’s a favorite in our household, especially on busy weeknights when I need to whip up something quick yet delicious. The saucy, chunky texture is a hit with kids and adults alike, and it’s a great way to sneak in some veggies too!
Taco mac and cheese pairs wonderfully with a simple green salad or some steamed broccoli to add a fresh element to your meal. If you’re feeling indulgent, serve it with a side of garlic bread or tortilla chips for some extra crunch. A dollop of sour cream or a sprinkle of chopped cilantro on top can also elevate the flavors. And don’t forget a refreshing drink like iced tea or a light beer to wash it all down!
Taco Mac and Cheese
Servings: 4-6
Ingredients
8 oz elbow macaroni
1 lb ground beef
1 packet taco seasoning
1 cup salsa
1 cup canned corn, drained
1 cup black beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
Salt and pepper to taste
Optional toppings: chopped cilantro, sour cream, sliced jalapeños
Directions
