Corn Dog Casserole is a nostalgic dish that harkens back to county fairs and simple family suppers. It’s a delightful Midwestern twist on the traditional corn dog, making it more suitable for a cozy meal at home. This casserole is not only kid-friendly, but it also brings a warm smile to adults who reminisce about the fairs of yesteryear. The combination of sweet cornbread and savory hot dogs makes this an all-in-one comfort food that’s exceptionally easy to whip up for any occasion.
This hearty casserole pairs wonderfully with some classic Midwestern sides like coleslaw or a crispy green salad dressed with a tangy vinaigrette. For a true homage to the county fair vibes, you could also serve it alongside some baked beans or buttered corn on the cob. Finish the meal with a simple cherry pie for dessert to make the whole experience memorable.
Corn Dog Casserole
Servings: 6-8 servings
Ingredients
1 package (8.5 ounces) cornbread/muffin mix
1/3 cup milk
1 large egg
2 tablespoons butter, melted
1 cup frozen corn, thawed
1 cup shredded cheddar cheese
6-8 hot dogs, cut into 1-inch pieces
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
