The 3-Ingredient Apple Danish is a delightful and easy-to-make pastry that combines the natural sweetness of apples with a flaky, buttery pastry dough. With its origins in Danish cuisine, this classic treat has become a beloved breakfast or snack option worldwide. The recipe requires only three basic ingredients, making it a quick and fuss-free option for those craving a sweet and satisfying treat.
The 3-Ingredient Apple Danish is best served warm and fresh from the oven. Pair it with a piping hot cup of coffee or a refreshing glass of milk for a truly enjoyable experience. To enhance the flavors and add an extra touch of decadence, consider serving it with a dollop of vanilla ice cream or a drizzle of caramel sauce. This pastry also goes well alongside a bowl of freshly cut fruit or a simple green salad for a balanced breakfast or brunch.
Recipe: 3-Ingredient Apple Danish
Ingredients:
– 2 sheets of puff pastry
– 2 medium-sized apples, peeled, cored, and quartered
– 1/3 cup baker’s sugar, plus extra for dusting
– 2 medium-sized apples, peeled, cored, and quartered
– 1/3 cup baker’s sugar, plus extra for dusting
Instructions:
