What is cobbler? It’s delicious, that’s what it is! Seriously though, cobbler is the delicious ending to a perfect summertime meal. What makes it so special (and easy to make) is the biscuit-like topping. No fussing with cutting pie crust. You just throw it together in a casserole dish and impress all your friends and family.
In this recipe, we flip the cobbler upside down and cook the delicious, easy-to-make biscuity crust on the bottom. These ingredients are all pantry staples, so you should have them on hand, ready to bake with that fresh batch of peaches.
I’ll let you in on a secret: Substitute apples, cherries, or blueberries in for the peaches. Nearly all summer fruits are perfectly delicious, especially when topped with fresh whipped cream or ice cream!
Georgia peach cobbler
Servings: 8-10
Prep Time: 15 mins
Cook Time: 45 mins
Ingredients
1/2 cup (1 stick) butter, melted
1 cup self rising flour
1 cup white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup brown sugar, lightly packed
4 cups fresh peach slices
1 tablespoon lemon juice
Instructions
