Components: (for the Bread) Ingredients:
4 cups (480 grams) of flour
1 cup (220 grams) of yogurt
(200 milliliters) of water
Powder for baking: one package (10 grams)
One teaspoon (eight grams) of salt
One tablespoon (ten milliliters) of vegetable oil
Regarding the topping:
50 milliliters of olive oil
In order to proceed, mix dry The ingredients are as follows: flour, baking powder, and salt should be mixed together in a large mixing basin.
Incorporate the liquid components by adding the yogurt, water, and vegetable oil to the mixture. All of the ingredients should be combined and mixed until a soft dough is formed. Adding a little bit more flour to the dough until it is workable is necessary if it is too sticky.
To form the dough, first turn it out onto a surface that has been dusted with flour. Just for a moment, knead everything together so that it comes together easily.
Prepare the bread by:
Prepare a skillet that does not stick by heating it over medium heat. After dividing the dough into smaller sections, flatten each component into a spherical form with a thickness of about half an inch.
Put the rounds of dough onto the pan that is scorching hot.
Brush with Olive Oil:
