Hoisin Glazed Beef and Shrimp with Veggies 🥩🍤🥦

Ingredients:

– 1 lb beef, sliced thinly
– 1/2 lb shrimp, peeled and deveined
– 1 cup Hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Directions:

Step 1: Marinate
Combine beef, shrimp, Hoisin sauce, soy sauce, garlic, and ginger in a bowl. Let it marinate for at least 30 minutes.

Step 2: Stir-fry beef and shrimp

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