Rice pudding is one of those classic comfort foods that hits just the right spot after a long day. Growing up in the Midwest, I remember my grandma would make this warm, creamy dessert on chilly winter evenings. It’s nostalgic, but also incredibly simple to whip up, which makes it perfect for anyone balancing a hectic schedule. Whether you’re trying to satisfy a sweet craving or looking for a dessert that feels like a hug, rice pudding is a wonderful choice.
This rice pudding is delightful on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. If you’re serving it after a meal, it complements a lighter main dish like grilled chicken or a fresh summer salad—perfect for those days when you just want something sweet afterward. A sprinkle of cinnamon or a few berries on top can also elevate this simple dessert to something special.
Simple Rice Pudding
Servings: 4
Ingredients
1 cup of uncooked white rice
2 cups of water
2 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
