Ingredients:
– 2 pounds of ground beef
– 1 quart of tomato juice
– 1 (29-ounce) can of tomato purée
– 1 (15-ounce) can of red kidney beans, drained
– 1 (15-ounce) can of pinto beans, drained
– 1 medium-large onion, chopped (about 1 1/2 cups)
– 1/2 cup of diced celery
– 1/4 cup of diced green bell pepper
– 1/4 cup of chili powder (reduce for milder chili)
– 1 teaspoon of ground cumin (increase for more robust flavor)
