These honey-roasted carrots are sweet, tender, and lightly charred, served on a creamy whipped feta base and topped with pistachios and pomegranate seeds for a flavorful and vibrant side dish!
Ingredients
For the Honey Roasted Carrots:
1.5-2 lbs whole carrots, scrubbed and tops trimmed
2 tbsp honey (substitute with agave or maple syrup if preferred)
2 tbsp light olive oil (or another neutral oil)
Salt and freshly ground black pepper, to taste
For the Whipped Feta:
1 cup crumbled feta cheese
1/2 cup plain Greek yogurt
1 tsp honey
Zest of 1 lemon
Juice of 1/2 lemon
Toppings:
1/4 cup pomegranate seeds
1/4 cup chopped pistachios
Extra drizzle of honey and a squeeze of lemon juice (optional)
Instructions
1. Preheat Oven
