Ndole (Stew of Ndole Leaves and Meat or Fish):

Ingredients:
– 500g Ndole leaves, washed and chopped
– 500g meat or fish, cut into pieces
– 2 tablespoons palm oil
– 2 onions, chopped
– 2 tablespoons peanut paste (peanut butter)
– Salt and pepper, to taste

Instructions: