Ingredients
1 sheet of puff pastry (thawed if frozen)
1 cup (240g) cream cheese, softened
½ cup (50g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
1 egg (beaten, for egg wash)
1 tablespoon chopped fresh parsley (optional, for garnish)
½ teaspoon garlic powder (optional, for flavor)
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
