“A delicious, nutrient-packed bread made with wholesome lentils. Perfect for a healthy snack or as a base for your favorite toppings!”
This lentil bread is gluten-free, high in protein, and packed with fiber. It’s a versatile recipe that’s easy to make and great for anyone looking to enjoy a nutritious alternative to traditional bread.
Ingredients
- 1 1/2 cups dry red or green lentils
- 1 cup water (for blending)
- 2 tablespoons olive oil
- 2 eggs (or flax eggs for a vegan option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like thyme, oregano, or rosemary)
Optional Add-Ins
- 1/4 cup grated Parmesan cheese (for extra flavor)
- 1/4 cup sunflower or pumpkin seeds (for texture)
- 1 teaspoon cumin or smoked paprika (for a savory twist)
