This decadent Croissant French Toast Bake is a delightful twist on the classic. Layers of buttery croissants are soaked in a rich custard and baked to golden perfection.
Ingredients:
Ingredient Quantity
Eggs 4 large
Granulated Sugar 1/2 cup
Cinnamon 1/2 teaspoon
Salt 1/2 teaspoon
Vanilla Extract 1 teaspoon
Butter 2 tablespoons (for greasing)
Heavy Cream 1/4 cup
Milk 3/4 cup
Croissants 4 large (day-old)
Instructions:
