What You Need:
Cheddar Bay Biscuit Mix, one package
1/2 teaspoon of garlic powder
Italian Seasoning, 1 teaspoon, crab:
Fully cooked lump crab meat, 1 pound
half a teaspoon of paprika
half a teaspoon of onion powder
3/4 plus a cup of mayonnaise
1.5 tablespoons of mustard
half a package of Ritz crackers, broken up
Parmesan cheese, grated, 1 cup
Recipe for Cheddar Bay Biscuits Stuffed with Crab and Topped with Lemon Butter
Before setting aside, prepare the biscuit mix according the package’s instructions.
Butter two muffin pans and set oven temperature to 375 degrees.
Crushed crackers, crab meat, paprika, onion powder, mustard, and mayonnaise should all be mixed together in a bowl.
