Goodbye store-bought bread! Super fast recipe in 5 minutes!🍞⏰
Ingredients
Dough
– 340 ml warm water
– 60 ml vegetable oil
– 10 g dry yeast
– 600 g flour (not specified type, but usually 00 flour)
– 8 g salt
Procedure
1. Preparation of the dough:
– Pour 340 ml warm water into a bowl and add 60 ml vegetable oil.
– Add 10 g dry yeast and mix until the yeast is completely dissolved.
– Add 600 g flour and 8 g salt to the bowl. Mix well until you get a homogeneous mixture.
2. Dough processing:
– Lightly grease the table with vegetable oil.
– Place the dough on the table and knead until a soft and uniform consistency.
– Grease a bowl with oil, put the dough in it, cover and leave to rise in a warm place for 1 hour.
3. Forming bread:
