This classic corn casserole is a simple and delicious side dish that’s perfect for potlucks, holidays, or any weeknight meal. It combines the sweetness of corn with the tang of sour cream and the savory flavor of cheddar cheese, all baked together in a comforting and easy-to-make casserole.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned corn, drained | 1 (15.25 oz) can |
| Canned cream-style corn | 1 (14.75 oz) can |
| Jiffy corn muffin mix | 1 (8 oz) package |
| Sour cream (can use light) | 1 cup |
| Salted butter, melted | 6 tablespoons |
| Shredded sharp cheddar cheese | 1 to 1 1/2 cups |
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
👇 Keep reading to know mor, click Next 👇
