The Simplest Homemade Cheese Recipe with Lemon! | I No Longer Buy It From the Store

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If you’ve got milk and a lemon, you’ve got cheese! This easy, 2-ingredient cheese recipe is perfect for anyone who loves fresh, soft, and creamy cheese — and it’s ready in minutes. Once you try it, you may never go back to store-bought again!

 Ingredients:

  • 1 liter full-fat milk (cow or buffalo milk, fresh is best)
  • Juice of 1 medium lemon (about 2–3 tablespoons)
  • Optional: pinch of salt or herbs for flavor

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