Prepared to go on a culinary adventure that will have you reaching for your apron quicker than you can say “delicious”? Let me introduce you to a cake recipe that’s so irresistible, you’ll be making it three times a week instead of just once! This delightful treat will quickly become a staple in your kitchen, satisfying cravings and impressing guests with its rich flavor and perfect texture. So, grab your mixing bowls and get ready to dive into the world of baking bliss!
Ingredients:
Before we start, gather the following ingredients:
For the cake:
• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil or melted butter
• 3 large eggs
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 cup chocolate chips, nuts, or berries for extra flavor
For the frosting (optional):
• 1/2 cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
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