My grandmother always puts cloves in the onion. When I found out why I was shocked, because I had never seen anything like this. I do it now and I love this trick.
Cloves are not the most used spice in the kitchen, but when used in the right way they have incredible properties.
But in reality his possibilities are much broader.
In winter, when fresh herbs are not easily available, a simple trick is used: the garlic clove contained in the onion. This means that the cloves are inserted into the peeled onions.
Normally 5-6 cloves are used to release their aroma.
This onion is not only added to the broth, but is also used to fry or cook other dishes.
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